Our concept is based around the fact that we invite local food specialists to cook inside of our van in our tiny kitchen, or on a BBQ outside.

Since Eduard was our first guest on the show we made the exception that he could cook on his own BBQ, and prepare the salad in his kitchen.

(No worries in all of the next episodes the chefs will be cooking in James's Kitchen).

Eduard welcomes us into his home where he tells us about his views on society and continues to entertain us with his sarcastic sense of humor.

Watch the video below and learn how to flame-grill and prepare a simple yet delicious salad foraged from a field. (Recipes below)

One major thing we took away from our cooking session with Eduard: 
If you burn your pine nuts, you can always cover them with salad. No one will notice