Before we ‘landed’ in Polopos we traveled around Europe in our van, filming chefs, ourselves and other F&B professionals along the way.

Hunter Eduard van Adrichem shows us how to flame grill duck on the BBQ and how to make a salad out of foraged plants. This is the final episode of our hunting session in Amsterdam, the Netherlands. After this ‘On the Road & In the Belly’ will travel to Maastricht for some southern Dutch cooking.