In this third and final episode of the hunting with Eduard series of On the Road & in the Belly, Eduard van Adrichem opens us up to the wonderful world of flame-grill.
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Welcome to the wonderful world of flame grill! This was a whole new experience for both of us. Cooking meat directly in the flames is quite the show.
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This is probably one of the easiest ways to prepare duck. When we were still living in an apartment we would prepare this dish in a frying pan and then finish it off in the oven, but ever since we discovered what the smokey awesomeness of the bbq does, it’s hard to go back….
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