This dish has absolutely nothing to do with pesto, but is a Spanish variant of the better-known French ratatouille (but with just a little more olive oil).
Read More
We can’t think of a better way to celebrate the arrival of spring than to eat asparagus. After months of cold weather and fat foods nature knows exactly what we need and provides us with
Read More
The best thing about cooking asparagus is that you can make a broth from the water you boiled them in. Just make sure to boil them with the peel you removed from the stems. We used our broth to make asparagus-risotto with a poached egg.
Read More
A minimum amount of ingredients with maximum flavor, that is why Italian food is one of our to go to cuisines in the van. Penne alla Arrabiata is one of the easiest pasta recipes in that category. And trust me, when you are in a van you won't need a tray (why is there no Darth Vader emoticon for this?).
Read More