One of the perks of being parked where we are is fresh smoked mackerel. The owner of this land (farmer Jos) catches and smokes his mackerel himself. He walked up to our van and handed us some of these tasty little buggers rolled up in some old newspapers. A very happy weekend it is!!
Read MoreIn the middle of the Alpujarra and with the mighty Sierra Nevada in the background, Wijnand shows how you can bring this Spanish classic to a successful conclusion in a pan-turn.
Read MoreEen schuimomelet gevuld met surimi, avocado, tomaat, rode ui en een dressing van mayonaise, kikkoman sojasaus en wasabi. Kom maar op met de zondag!
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