Spanish cheeses come in many varieties. Here is a list with some of the most famous Spanish cheeses and an explanation of the labels of different cheeses in the supermarket.
Read MoreWe were very excited to receive Brie Adkins as the first artist in our new artist residence. This talented Muralist flew all the way from Alberta Canada to our little town of Polopos Spain to do a residency the whole month of October 2022.
Read MoreThe architecture of the Alpujarra is characterised by its white washed houses and flat roofs. The villages are reminiscent of the Berber settlements in the Atlas mountains in Morocco.
Read MoreOn December 19, 1988, the last manual telephone switchboard in Spain, in Polopos, was closed. Magdalena Martin was the last operator.
Read More- SOLD - On one of the highest points of Polopos overlooking the whole village, lays this cosy two story apartment with large rooftop terrace with incredible views.
Read MorePolopos has a curious quality of attracting all kinds of people. The majority is still Spanish and that is a thing to cherish, as most Spanish cities and villages that are as close to the coast as we are, have dramatically lost their Spanish identity with the influx of foreigners vying for a place under the Andalucian sun.
Read MoreOnly 35 minutes by car from Polopos you will find the first suspension bridge in the Spanish Mediterranean in Torrenueva Costa, next to Motril. The bridge is 60 meters long and hangs 35 meters above the sea. It is located in a public park and the entrance is free.
Read MoreThe whole region around Polopos, the Alpujarra, is a fantastic location for hiking. From the Contraviesa mountain range where Polopos is located you get the added bonus of beautiful views of the Mediterranean Sea. Starting in autumn and all through winter you also have
Read More- SOLD - Turnkey apartment with rental license situated behind the lovely church of Polopos. This beautiful mountain town offers a place to retreat from city life. Great as a weekend getaway or to be used as an apartment to rent to holiday makers who want to enjoy the..
Read More“Thysa and Wijnand, would you like to join us on Pantelleria?” We didn't need much persuasion when we were invited by American wine photographer Michael Housewright and his wife Juliet. Pantelleria is a tiny volcanic Italian island that is closer to Africa than Sicily. He was there to photograph the vineyards and people of..
Read MoreTourists that have visited Almeria in the past may have passed the Cable Ingles without ever knowing what it was used for. It is a piece of industrial history, an impressive landmark that you are now able to go and see and walk on, all the way till the end of the pier.
Read MoreThe world is shrouded in a haze, just like the future, just like the virus. Those who go outside have to be be careful. Turn on your fog lights. Reduce your speed. Wear gloves and a mask. Who knows what is hiding in that fog? Better stay indoors...
Read MoreHer name is Leia, named after a princess who lived long ago in a universe far, far away. But during the first months of her life she didn't exactly live like a princess.
Read MoreIn the middle of the Alpujarra and with the mighty Sierra Nevada in the background, Wijnand shows how you can bring this Spanish classic to a successful conclusion in a pan-turn.
Read MoreThis dish has absolutely nothing to do with pesto, but is a Spanish variant of the better-known French ratatouille (but with just a little more olive oil).
Read MoreAmsterdam, the Dutch capital and the city of sex, drugs and Heineken, has always been a booming tourist destination.
Read MoreWe can’t think of a better way to celebrate the arrival of spring than to eat asparagus. After months of cold weather and fat foods nature knows exactly what we need and provides us with
Read MoreThis simple side is all about clean flavors, and goes with almost anything. The sweet soft beetroot, salty feta, crunchy hearty seeds, covered in a fresh lemon dressing is a go to for any meal.
Read MoreIn this third and final episode of the hunting with Eduard series of On the Road & in the Belly, Eduard van Adrichem opens us up to the wonderful world of flame-grill.
Read MoreThis salad is best when freshly picked from a field after a day of hunting. You might be in luck and have parked your van next to these precious ingredients, but if you’re in an urban area don’t worry you can find most of the ingredients at the supermarket.
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